MARCO CHENG | 鄭展朝
20. UK/HK. Foodie, pianist and teacher.
英國/香港. 食物和鋼琴愛好者, 英文教師.
Welcome | 歡迎
First of all, thank you very much for taking time to read my website/blog. I am new to blogging so please bear with me as I constantly update you with the latest news. In this blog you will see three different sections - all of which I love doing during my spare time.
I will describe more about myself in the 'About Me' section; you may find the button right below the next section, as I continue on with what sort of content this blog consists of. Basically, this blog is about everything - it isn't specifically a blog about my recipes or my teaching career, but it is mainly about my interests in life. For my recipes, press here.
Please feel free to follow me on Instagram, or contact me via email if you have further enquiries. Share my blog to all your friends by clicking the Facebook Share/Google+1 button!
Best wishes to you all,
Marco. x
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首先, 很感謝您來瀏覽我的博客. 小弟是第一次博客, 畢竟也很久沒有打中文, 請別見怪! 在這個博客裡面, 您會看到三個不同的項目, 全部都是我平常有空時候喜歡做的東西.
小弟會在 '關於自己' 的項目裡闡述介紹自己, 如果想看的請您按下面藍色的制. 長話短說, 這個博客不只是關於我的食譜或是教書經驗, 而是我的個人興趣. 要看我食譜的話, 請按這裡.
如有任何問題, 您可以跟隨我的 Instagram, 也可以發電郵給我. 祝安!
鄭展朝.
Learn to live, live to learn. |
要學習去求生, 要求生去學習.
'We live to learn; that is why we never stop learning. We learn to live; that is why we strive to live our fullest.'
Blogging is not an easy task, so perhaps some comments would aid me in endeavouring to improve the bits and bots of my blog.
I thank you for your kind support. M x
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每一個人去求生來學習, 所以我們每天都不停地在學習. 每一個人去學習來求生, 所以我們要把握時間, 爭取每分每秒.
博客對我來說不太容易. 有空的話可以留下一些評語給我.
謝謝您的支持. 朝 x
Updates | 最近消息
Chin's Art of Food - 08/12/2015 - new 'Dessert' recipe - Strawberry Charlotte Russe Cake. Press here to read the recipe!
09/12/2015 - new 'Main Course' recipe - Pan seared plaice fillet with cauliflower puree. Press here to read the recipe!
