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MARCO CHENG | 鄭展朝
20. UK/HK. Foodie, pianist and teacher.
英國/香港. 食物和鋼琴愛好者, 英文教師.
Dessert | 甜品
For the people with a sweet-tooth. To excel in making desserts require a certain amount of time, patience and skill. The difficulty varies in making desserts - it can be easy, but at the same time it can be pretty challenging.
喜歡吃甜的人, 這裡就是你的天堂. 要成功做好美味的甜品是需要時間, 耐性和特別技能. 製作甜品的難度有很大的差別, 有時候會很容易, 有時候挑戰性非常高.
Click on a photo to browse my homemade recipes and cooking procedures.
按一個圖片去瀏覽我的食譜和烹調步驟.
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